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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball.
There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...
Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup. Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
Cube toast is a dessert dish that consists of brioche cooked as French toast formed in an upright position that is filled with foods such as vanilla ice cream, granola, mochi, Pocky candy, cubed pieces of French toast, fruits such as blueberries and strawberries, strawberry sauce, chocolate sauce and other ingredients.
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.