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Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
A punnet of rotten peaches. The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming ...
A food safety expert and a registered dietician nutritionist weigh in. ... Too much moisture is what causes leafy greens to turn soft and rot. Here are four ways to keep moisture at a minimum:
The Durham restaurant also was in voliaton of using their handwashing sinks as “dump sinks” with eggs and trash inside.
A renter is dealing with a less-than-ideal living situation thanks to their messy roommate.. In a Nov. 3 post on Reddit's "Bad Roommates" forum, a user — who posted anonymously under the name ...
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
When left to rot, food produces methane, a major contributor to global warming. (BuildPix - Construction Photography - Avalon - Getty Images)