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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice , topped with a hamburger patty and brown gravy , and finally a sunny-side up fried egg .
A Loco moco mix plate from L&L, with rice and macaroni salad. L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49]
Another notably American element is the hamburger steak, a ground beef patty smothered with brown gravy served atop rice; adding a sunny-side-up egg makes it a loco moco. Other common side dishes with plate lunches include fried noodles, often chow mein , chow fun or saimin , the Hawaiian taegu , a dish made of shredded codfish, and Korean ...
What to order: Try the loco moco, a stalwart on the Rainbow's menu. You'll get rice topped with a hamburger patty, an egg and plenty of indulgent gravy. You'll get rice topped with a hamburger ...
Their loco moco plate, a Hawaiian classic with hamburger patties, gravy, and eggs, often takes top spot in local rankings. Christine L./Yelp Idaho: Boise Fry Company
Holaloha Fusion Restaurant & Bar (9580 Oak Avenue Parkway, Suite 8, Folsom): Hawaiian-Mexican fusion meets in the form of grilled chicken teriyaki tacos and loco moco burritos at Alyssa Caballero ...
Also, another variety includes an egg, which is called loco moco. A Jollibee Burger Steak with an additional Lumpia. In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice.
El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...