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2. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying is classified as a hot-fat cooking method. [1] [2] Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. [3] The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for ...

3. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

4. 9 Steps to Successful Deep-Frying - AOL

   www.aol.com/food/9-steps-successful-deep-frying

   Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. And despite the continued proliferation of fad diets and a general ...

5. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Deep frying requires a deep fryer or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. [43] The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature.

6. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F. While the oil is preheating, remove the turkey from the fridge and let it stand at room ...

7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides.