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2. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Kimchi. A traditional Korean dish, kimchi is most commonly made up of fermented napa cabbage and might include daikon radish, carrots, garlic, ginger, scallions, fish sauce and chili flakes. It ...

4. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

   www.aol.com/lifestyle/kimchi-ultimate-staple...

   Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...

5. 7 Top Health Benefits of Kimchi, According to Registered ...

   www.aol.com/lifestyle/7-top-health-benefits...

   “Younger kimchi is great on the table as banchan, a grouping of small Korean condiments/side dishes, while more mature kimchi is best used for cooking in stir fries, stews and savory pancakes ...

6. Companilactobacillus kimchii - Wikipedia

   en.wikipedia.org/wiki/Companilactobacillus_kimchii

   Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus.It is named for and found in the Korean fermented-vegetable food kimchi.

7. Saeu-jeot - Wikipedia

   en.wikipedia.org/wiki/Saeu-jeot

   Saeu-jeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes. The shrimp used for making saeu-jeot are called jeot-saeu (젓새우) and are smaller and have thinner shells than ordinary shrimp. [2] The quality of saeu-jeot largely depends on the freshness of the shrimp. In warm weather ...

8. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

   www.aol.com/7-kimchi-benefits-prove-korean...

   If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

9. Kkakdugi - Wikipedia

   en.wikipedia.org/wiki/Kkakdugi

   Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other vegetables or fruits can also be used. Kkakduk-kkakduk is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called kkakdugi.