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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Tender crepes filled with ham, potato, egg and Gruyère cheese, then topped with a luscious white wine béchamel sauce. Get the recipe: Ham and Cheese Breakfast Crepes with Béchamel Went Here 8 This

  3. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    Pork sirloin chop with cider pan sauce Sucs left in a white enamel pot after browning pork A chicken-based bouillon in the process of preparation. Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

  4. The 12 All-time Best Baked Ham Recipes for Easter and ... - AOL

    www.aol.com/lifestyle/12-time-best-baked-ham...

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  5. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Typically meat (usually fatty cuts of pork, but can also be chicken or beef) is marinated overnight in a sweet sauce made with pineapple juice, brown sugar, soy sauce, and various spices. It is then pan-fried until the meat is browned. The meat is then simmered in stock with added pineapple chunks until the meat is very tender.

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/lifestyle/25-non-traditional...

    Honey-Chipotle Glazed Turkey Ree gave her usual roast turkey a spicy makeover by adding a glaze made with butter, chipotles, oregano, honey, cumin, and garlic. It'll help create a spicy gravy, too!

  7. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

  8. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

  9. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...