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  2. This is how to keep your Christmas tree fresh for way longer

    www.aol.com/article/lifestyle/2018/12/18/this-is...

    Others mix aspirin or a tablespoon of corn syrup or sugar in the water as an additional food source for the tree, Tchukki Andersen, a staff arborist for the Tree Care Industry Association, told ...

  3. This is how to keep your Christmas tree fresh for way longer

    www.aol.com/lifestyle/2018-12-18-this-is-how-to...

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  4. How to Keep Your Christmas Tree Fresh for Longer - AOL

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  5. Wood preservation - Wikipedia

    en.wikipedia.org/wiki/Wood_preservation

    This cycle is repeated with a significant time reduction compared to other steeping processes. Each bath may last 4 to 8 hours or in some cases longer. The temperature of the preservative in the hot bath should be between 60 to 110 °C (140 to 230 °F) and 30 to 40 °C (86 to 104 °F) in the cold bath (depending on preservative and tree species).

  6. List of sources of the National Christmas Tree (United States)

    en.wikipedia.org/wiki/List_of_sources_of_the...

    Cut evergreen trees were used in 1923 and from 1954 to 1972. Living trees were used from 1924 to 1953, and again from 1973 to the present (2011). In the list below, the height of the cut tree is the height of the tree when raised at the White House. The height of the living tree is the height when it was first planted.

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  8. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  9. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    As a Christmas bread, stollen was baked for the first time at the Saxon Royal Court in 1427, [10] and was made with flour, yeast, oil and water. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. [ 6 ]