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The term is Swedish for "small pieces in a pan". [1] [2] Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
For a hoppel poppel with ham, cubed potatoes and onions were pan-fried in butter until the potatoes were browned, then ham was added to the skillet. Eggs were whisked with cognac, salt and pepper, and Worcestershire sauce and poured into the skillet, cooked gently as an omelette, with fresh parsley. When the omelette is set it was topped with ...
They are prepared by grating potatoes and onions with a box grater or food processor; then, excess moisture is squeezed out. The grated potatoes are then mixed with eggs and flour or matzo meal; a vegan version uses chickpea flour and potato starch instead of eggs. The latkes are fried in batches in an oiled pan.
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The resulting dough is then shaped into small pancakes and pan fried. Kroppkaka: Sweden: Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern ...
In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, [27] or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). [28] Fries are a popular side dish with grilled steaks, schnitzels and mititei , and are also a frequent ingredient in shawarmas .
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...