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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
Convolvulaceae (/ k ən ˌ v ɒ l v j ə ˈ l eɪ s i. iː,-aɪ /), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species. These species are primarily herbaceous vines, but also include trees, shrubs and herbs. The tubers of several species are edible, the best known of which is the sweet ...
Ipomoea simplex is a central and eastern Southern African grassland species of Convolvulaceae or Sweet Potato family, notable for its large tuber or root, often eaten raw by Xhosa and Sotho herd boys. [1] Carl Peter Thunberg first described this species in the Prodromus Plantarum Capensium of 1794. 'Ipomoea' = 'worm-like', in reference to the ...
Family Solanaceae (nightshade family; includes Nolanaceae as well as potatoes, eggplants, tomatoes, chilli peppers, tobacco, and petunias.) Family Convolvulaceae (morning glory and sweet potato) Family Montiniaceae; Family Sphenocleaceae; Family Hydroleaceae; The APG II classification treats the Solanales in the group Euasterids I.
Pears Wanamaker – of the Philadelphia merchant Wanamaker family, Rodman Wanamaker (1863–1928) seems most likely to be the inspiration for this dish. The son of John Wanamaker, founder of the family business, Rodman Wanamaker went to Paris in 1889 to oversee the Paris branch of their department store. When he returned to the U.S. in 1899, he ...
The name Kayapo is used by neighboring groups rather than referring by the Kayapo to themselves; they refer to outsiders as Poanjos. A type of sweet potato/tuber forms an important part of the Kayapó diet, and is sometimes named "caiapo", after the tribe. [3] It is cultivated under that name in Japan, and has been found to have health benefits ...
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Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions.
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