Search results
Results from the WOW.Com Content Network
However, the emergence of Alicyclobacillus as a spoilage organism has led some researchers to advocate using A. acidoterrestris as the reference organism to design pasteurization processes for high acid foods, just as the thermal death time of Clostridium botulinum was used to design the sterilization process for low acid canned foods. [16 ...
LibreOffice Calc is the spreadsheet component of the LibreOffice software package. [5] [6]After forking from OpenOffice.org in 2010, LibreOffice Calc underwent a massive re-work of external reference handling to fix many defects in formula calculations involving external references, and to boost data caching performance, especially when referencing large data ranges.
The food samples are carefully chosen using a defined sampling plan to ensure that they are representative of the foods being consumed in a country. This includes accounting for factors that could affect the nutrient content of a food as purchased (e.g. region and/or country of origin, season, brand, fortification) or as consumed (e.g. storage ...
Airtable – a spreadsheet-database hybrid, with the features of a database but applied to a spreadsheet. Coda; EditGrid – access, collaborate and share spreadsheets online, with API support; discontinued since 2014; Google Sheets – as part of Google Workspace; iRows – closed since 31 December 2006; JotSpot Tracker – acquired by Google Inc.
A cell on a different sheet of the same spreadsheet is usually addressed as: =SHEET2!A1 (that is; the first cell in sheet 2 of the same spreadsheet). Some spreadsheet implementations in Excel allow cell references to another spreadsheet (not the currently open and active file) on the same computer or a local network.
Champagne, at approximately 2.5 pH, has a much higher acidity level than, say, a Chardonnay or a Sauvignon Blanc, which both hover at around the 3.3 pH mark — making Champagne pair incredibly ...
Anhydrous citric acid. Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!