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Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words; for example, in Hong Kong, they are called "Vietnamese rolls", and in Australia and the United States they may be called "Vietnamese spring ...
As far as the fruits and veggies, it's best to use what's available! Feel free to wander through the produce section and pick out something tasty and seasonal. ... (4.7-oz.) package Vietnamese ...
Nem công (peacock spring-rolls) is a well-known royal dish in Huế. In the Nguyễn dynasty, the 50 best chefs from all over the kingdom were selected for the Thượng Thiện board to serve the king. There were three meals per day—12 dishes at breakfast and 66 dishes for lunch and dinner (including 50 main dishes and 16 sweets).
Customer favorites include beef noodle pho, conch salad, chicken noodle pho, house-fried rice, spicy pan-fried lobster with fragrant garnishes, and deep-fried egg rolls.
Chả giò, spring rolls; Gỏi cuốn, which are sometimes called shrimp salad rolls or "rice paper" rolls, or as spring rolls (Alternately, gỏi cuốn are served with a peanut sauce containing hoisin sauce and sometimes chili, or tương xào made from tương, a Vietnamese fermented bean paste/soy sauce.)
Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province . [2]
Here’s everything you need to know in order to settle the spring roll vs. egg roll debate once and for all. (And if you want the TL;DR, egg rolls are an American Chinese dish that have a thic