Search results
Results from the WOW.Com Content Network
In large parts of Southeast Asia where pomelo is native it is commonly eaten as a dessert, sprinkled with salt or dipped in a salt mixture, or made into salads. [4] In the Philippines, a pink beverage is made from pomelo and pineapple juice. [21] The fruit may have been introduced to China around 100 BCE. [4]
Skip to main content. Subscriptions; Animals
The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [29] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [31] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
Dr. Joseph Mercola cites a study where subjects who drank "watermelon juice prior to their workouts had reduced muscle soreness 24 hours later, compared to those who drank a placebo."
Change 1: Eat more beans for better health. First and foremost, the committee recommends eating more beans, peas and lentils, while reducing the intake of red and processed meats. Beans, peas and ...
The rind is about 9 millimetres (0.35 in) thick, [4] very fragrant, and slightly bitter, while the flesh and juice is rich in sourness, with a unique fragrance. [ citation needed ] Uses
The ponderosa lemon (Citrus × pyriformis) (also called Skierniewice lemon [1]) is a citrus hybrid of a pomelo and a citron. It is not the same as the 'Yuma Ponderosa' lemon-pomelo hybrid used as citrus rootstock .