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  2. Hofpfisterei - Wikipedia

    en.wikipedia.org/wiki/Hofpfisterei

    Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. [2] The bakery also sells its products online. [3]

  3. Kommissbrot - Wikipedia

    en.wikipedia.org/wiki/Kommissbrot

    In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.

  4. Mestemacher - Wikipedia

    en.wikipedia.org/wiki/Mestemacher

    Mestemacher is a German food company based in Gütersloh. It was founded in 1871. Mestemacher produces a range of bread, [1] [2] cereal and cakes. The company exports products to more than 87 countries of the world including United States, France, Brazil and Croatia. [3] [4]

  5. Baker Meister owner's German roots inspired his bakery's ...

    www.aol.com/baker-meister-owners-german-roots...

    The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...

  6. The last German bakery standing: Passion, pastries fuel Bread ...

    www.aol.com/news/last-german-bakery-standing...

    While many German bakeries have come and gone in Cape Coral, Bread Pete is still going strong thanks to a famous name, old-world pastries and passion.

  7. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  8. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

  9. Der Beck - Wikipedia

    en.wikipedia.org/wiki/Der_Beck

    Der Beck GmbH is a bakery chain founded in 1895. It is among the top 4% of the biggest bakeries in Germany with more than 50 million euros of revenue [2] and more than 140 locations (as of 2014) in the metropolitan area of Nuremberg. Today it is owned by Petra and Siegfried Beck, grandchildren of the founder family Ziegler.

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