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Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. [2] The bakery also sells its products online. [3]
In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.
Mestemacher is a German food company based in Gütersloh. It was founded in 1871. Mestemacher produces a range of bread, [1] [2] cereal and cakes. The company exports products to more than 87 countries of the world including United States, France, Brazil and Croatia. [3] [4]
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...
While many German bakeries have come and gone in Cape Coral, Bread Pete is still going strong thanks to a famous name, old-world pastries and passion.
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
Der Beck GmbH is a bakery chain founded in 1895. It is among the top 4% of the biggest bakeries in Germany with more than 50 million euros of revenue [2] and more than 140 locations (as of 2014) in the metropolitan area of Nuremberg. Today it is owned by Petra and Siegfried Beck, grandchildren of the founder family Ziegler.
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related to: german bread bakery- 1755 Hilliard Rome Rd, Hilliard, OH · Directions · (614) 921-0057