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Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the remoulade.
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1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.
Mahi-mahi: Dolphin fish; the word means "very strong." [ˈmɐhiˈmɐhi] Link: Mana: Magical or spiritual power. Manō: Shark (not to be confused with the Spanish mano, meaning "hand"). Muʻumuʻu: A loose gown or dress. [ˈmuʔuˈmuʔu] Link: ʻOhana: Family, neighborhood. May also mean a guest house where family members stay. [ʔoˈhɐnə ...
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Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.
Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Mahi is a name of multiple origins, found in various countries. People with the given name Mahi. Mahi Beamer (born 1928), Hawaiian singer and hula dancer;