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2. Marshall Pottery - Wikipedia

   en.wikipedia.org/wiki/Marshall_Pottery

   Marshall Pottery Inc. is the largest manufacturer of red clay pots in the United States. From 1974 [1] to 2015, Marshall Pottery operated a 100,000 ft 2 (9,000 m 2) retail store adjacent to its headquarters in Marshall, Texas, which at one time attracted over 500,000 tourists each year.

3. Olla - Wikipedia

   en.wikipedia.org/wiki/Olla

   Olla, or clay pot, irrigation is considered the most efficient watering system by many [quantify], since the plants are never over- or under-watered, saving from 50% to 70% in water, according to Farmer's Almanac. [4] Watering below the soil level allows the plant roots to get what water they need, and therefore to grow stronger roots.

4. Container garden - Wikipedia

   en.wikipedia.org/wiki/Container_garden

   Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

5. Matki (earthen pot) - Wikipedia

   en.wikipedia.org/wiki/Matki_(earthen_pot)

   They are made by the combination of two types of clay: the first is taken from the surface of the earth and the second after digging more than 10 feet deeper into the earth. Making a matka is a long process of at least 8 days. The clay is mixed with water, shaped, finished, polished, dried and fired in a kiln for 5 days.

6. Flowerpot - Wikipedia

   en.wikipedia.org/wiki/Flowerpot

   A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze , with a round shape, tapering inwards.

7. Clay pot cooking - Wikipedia

   en.wikipedia.org/wiki/Clay_pot_cooking

   Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...