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Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 44 locations, most in the Boston area, with the remainder in the metro D.C. region .
Dorsch's White Cross Bakery, also known as the Wonder Bread Factory, is a complex of historic structures located in the Shaw neighborhood of Washington, D.C. It was entered in the District of Columbia Inventory of Historic Sites in 2011 and listed on the National Register of Historic Places in 2012.
Occasionally, an establishment operating as kosher will make the choice to drop its certification and become non-kosher. One such instance was a Dunkin in Rockville, Maryland (a suburb of Washington, D.C.), which made the decision to be non-kosher in 2007 in order to offer menu items sold at non-kosher Dunkin' Donuts locations (such as ham).
The kosher deli trailed the Jewish community as it dispersed into the city's outer boroughs, serving as a tangible emblem of its members enduring commitment to their cultural heritage. [2] After the Holocaust, a new Jewish population within the United States would facilitate the reintroduction of these community staples. While upon their ...
Museum and kosher restaurant. L'As du Fallafel: Paris France A kosher Middle Eastern restaurant located in the "Pletzl" Jewish quarter of the Le Marais neighborhood in Paris, France. Lavana's: New York City: Fine dining kosher restaurant in New York City. Permanently closed. Liebman's Deli: Riverdale, New York: The last kosher deli in the Bronx ...
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Washington, D.C., formally the District of Columbia and commonly known as Washington or D.C., is the capital city and federal district of the United States. The city is on the Potomac River, across from Virginia, and shares land borders with Maryland to its north and east. It was named after George Washington, the first president of the United ...
Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.
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