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Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
Nutrition: (Per Sandwich) Calories: 700 Fat: 37 g (Saturated Fat: 8 g) Sodium: 1,410 mg Carbs: 61 g (Fiber: 2 g, Sugar: 7 g) Protein: 25 g. The hugely anticipated double-decker chicken sandwich ...
More: McDonald's Chicken Big Mac now available at US restaurants for a limited time. Here's the nutritional information on both sandwiches, posted on the McDonald's website. Chicken Big Mac ...
[6] The Big Mac debuted at the McDonald's owned by Delligatti in Uniontown, Pennsylvania, on April 22, 1967, [7] selling for US$0.45 (equivalent to $4.11 in 2023). [7] [8] It was designed to compete with Big Boy Restaurants' Big Boy hamburger. Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time. [9]
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3] It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef. [6]
Regular Big Mac (Per Order): 590 calories, 34 g fat (11 g saturated fat, 1 g trans fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g proteinThe taste: Trying the Double Big Mac was one ...
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
Per serving: 320 calories, 4.5 g fat (1.5 g sat fat), 150 mg sodium, 64 g carbs, 4 g fiber, 31 g sugar (18 g added sugars), 6 g protein McDonald's Best Burger: Plain Hamburger