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Add turkey, Italian seasoning, crushed red pepper, ¾ teaspoon of the salt and ¼ teaspoon of the black pepper; cook, stirring often to crumble turkey, until browned, about 7 minutes.
Chili-Stuffed Zucchini Boats Another fun filling for stuffed zucchini is piling on a homemade beef chili. Just don't forget to finish the dish with melty cheddar cheese, sliced scallions, and sour ...
4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.
Wholesome Yum. Time Commitment: 15 minutes Why I Love It: <30 minutes, beginner-friendly, one pan Serves: 4 people I could eat this simple gem every night. Even better, it's ready before you can ...
To make them, you'll broil the zucchini slices until they're tender, then load them up with plenty of tomato sauce, cheese, and pepperoni. Get the Zucchini Pizza Bites recipe . Shop Now
Don't worry, it's easy: Start by cutting your squash in half lengthwise and scooping out the seeds. Rub the squash with a little bit of oil and roast, cut-side down, in the oven at 400 degrees.
In a bowl, mix together the ricotta, Parmesan, lemon zest and juice, and thyme, and season to taste with salt and pepper. Make a tempura batter by mixing together the flour, egg yolk, beer, and ...