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PER SERVING (1 cup): 230 cal, 3 g fat (0.5 g saturated fat), 200 mg sodium, 37 g carbs (4 g fiber, 12 g sugar), 14 g protein This was one of two portable oatmeal cups I sampled. It's a bit heftier ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
5 g fat. 54 g carbs. 1 g sugar. 150 mg sodium. 10 g fiber. ... and top with fresh or frozen berries and nuts," says Nikolakopoulos. "These add protein, ... "Using the cooked oatmeal as a base, you ...
Oatmeal stands out for its high fiber content (4 grams, 14% DV), iron (2.1 mg, 12% DV), and magnesium (63 mg, 15% DV). With 6 grams of protein per cup, oatmeal also provides as much protein as an ...
1 cup cooked (157 g) 3.2: ... 1/2" diameter: 0.6 – 0.8 Oatmeal: 1 cup cooked (234 g) 0.5: 0.2 The Institute of Medicine Panel on the Definition of Dietary Fiber ...
1 ¾ cup milk (oat, almond, hemp, soy, or regular low-fat cow's milk) 1 cup fresh berries (strawberries, blueberries, blackberries, or raspberries) 4 Tbsp almonds or walnuts. 2 Tsp vanilla extract ...
It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...
"Spaghetti squash is rich in carotenoids (vitamin A), vitamin C, B6, fiber, magnesium, and potassium," Anderson tells us. One cup of cooked spaghetti squash has 76 calories and two grams of fiber. 15.
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