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Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
Prepping whole fresh jackfruit can be a feat, but there are rewards. ... Using a paring knife, loosen the pods from the sticky core and pull the pods out. ... and cardamom to make Indian-style ...
If using ground cardamom, substitute 1/2 teaspoon for the whole pods. 10. Swedish Coffee Bread (Tea Ring) Elise Bauer. Get Recipe: Swedish Tea Ring (Coffee Bread)
6 whole cloves; 3 whole cardamom pods; Directions. Put all of the ingredients in a medium stainless-steel saucepan. warm gently over medium- low heat until steaming, but do not boil. Simmer for 10 ...
The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...
Carrot seeds تخم گاجر Tukhm-e-Gajar Daucus carota subsp. sativus: Cassia seeds تخم پنواڑ Tukhm-e-Panwar Cassia tora: Castor bean تخم ارنڈی Tukhm-e-Arandi Ricinus communis: Centella برہمی بوٹی Brahmi Booti Centella asiatica: Chaksu seeds چاکسو Chaksu Cassia absus: Melon Seeds چاروں مغز Charoon Magaz
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