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Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , [ 2 ] Welsh onion , and Chinese onion . [ 3 ]
Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of ...
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion , shallot , leek , chive , Welsh onion , and Chinese onion . It is native to Central Asia , South Asia and northeastern Iran .
Garlic Butter Chicken. When To Use Jarred Garlic. It’s really up to you, as this is more of a preference than a hard-and-fast rule. Generally, in recipes that I want a super potent fresh garlic ...
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
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