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This oat flour pumpkin bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon and allspice in every bite. No refined flour, sugar or oil! Get ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Tip: An instant-read thermometer is a great kitchen tool to use when trying to determine if your quick bread is done! The pumpkin bread should be fully baked at 200 to 205 degrees.
Pumpkin bread is a type of moist quick bread made with pumpkin. [1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3]
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Want to make Pumpkin Cheese Bread? Learn the ingredients and steps to follow to properly make the the best Pumpkin Cheese Bread? recipe for your family and friends.
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related to: pumpkin quick bread recipescoolinarco.com has been visited by 10K+ users in the past month
mccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979