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  2. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

  3. Kendall College - Wikipedia

    en.wikipedia.org/wiki/Kendall_College

    Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.

  4. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  5. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  6. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.

  7. Category:Cooking schools - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools

    Alumni by colleges of culinary education ... Grythyttan School of Hospitality, Culinary Arts & Meal Science; I. ... TU Dublin School of Culinary Arts and Food Technology

  8. Category:Hospitality schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Hospitality...

    California Culinary Academy; Cambridge School of Culinary Arts; College of DuPage; Collins College of Hospitality Management; Cornell University School of Hotel Administration; Culinard; The Culinary Institute of America

  9. Category:Hospitality schools - Wikipedia

    en.wikipedia.org/wiki/Category:Hospitality_schools

    Pages in category "Hospitality schools" The following 21 pages are in this category, out of 21 total. ... Pacific Institute of Culinary Arts; S. Stenden South Africa;

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