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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
New Zealand rabbits were likely developed in California from a mix of breeds, possibly including Belgian hares [9] and Flemish giants. They were developed for their quick growth rate and meat type, and were added to the US rabbit standard in 1916. Originally they only came in red.
While on the larger side, it's more common for Flemish Giants to be anywhere from 15 to 20 lbs. Adult Flemish Giants can be 2.5–4 feet in length when they're stretched out. There's a reason why ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Interestingly, she said the rabbit's size is not uncommon for its breed, a Flemish giant, which are some of the largest rabbits in the world and are often kept as pets.
Giant Chinchilla. Weight: 12–16 lb (5.4–7.3 kg) The Giant Chinchilla is a result of crosses between Chinchilla and Flemish Giant breeds; it originates in the United States. This breed is used primarily as a commercial meat rabbit. [5]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.