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  2. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  3. Big Heart Pet Brands - Wikipedia

    en.wikipedia.org/wiki/Big_Heart_Pet_Brands

    After pentobarbital—a barbiturate used for euthanasia of dogs, cats and horses—caused the death of a dog on New Year's Eve of 2016, a wide range of pet food brands were tested by WJLA-TV of Washington, D.C., partnered with Ellipse Analytics. The brand that most consistently was found to contain pentobarbital was Big Heart Pet Brands' Gravy ...

  4. Peperami - Wikipedia

    en.wikipedia.org/wiki/Peperami

    Peperami is a pork jerky snack manufactured by Jack Link's. [1] It is similar to BiFi and is manufactured in Ansbach, Germany, and sold in the United Kingdom, Mexico and the Republic of Ireland, across multiples and independent retailers. The snack has multiple variants made with pork, and Peperami launched a beef variant in 2017.

  5. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2]

  6. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

  7. Koch Foods - Wikipedia

    en.wikipedia.org/wiki/Koch_Foods

    The company was founded in 1973. Until 1985, it was a "one-room" chicken processing outfit with 13 employees, primarily conducting de-boning and cutting. The company began growing with the addition of feed mills and slaughterhouses. Now Koch Foods is an international poultry processor that deals in fresh and frozen offerings.

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