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A modern laguiole folding knife of classic form with the blade open; the wooden grip scale shows the typical cross made of metal pins An early twentieth-century laguiole knife with a corkscrew, the carved ivory handle in the form of a nude woman The 'bee' or 'fly' on the end of the backspring of laguiole knives Modern Laguiole knife, with a corkscrew
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
I like Laguiole knives myself and own a few. I could expand the article I guess, but the main question is if I should add or no a picture of one of mine. Because it is a more rare kind of Laguiole with mammoth ivory and high carbon steel, it would be representative of the high quality Laguiole while I'm not sure the set is that representative.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
The traditional Camillus knives were almost entirely replaced by new modern knives with durable handles and titanium carbonitride bonded blades. [ 21 ] In December 2011, Acme United signed an agreement with Les Stroud to build and sell Camillus survival knives and tools, co-designed and promoted by the outdoor adventurer, known from the TV ...
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