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A classic Halychian (Galician) Sviata Vecheria dish is holubtsi stuffed with grated potato and served with a mushroom machanka (dipping sauce). On May 4, 2023, the cooking of holubtsi, a Ukrainian traditional dish, was inscribed in the National Inventory of Elements of the Intangible Cultural Heritage of Ukraine. [15]
Gołąbki are also referred to in English as golombki, golumpki, golabki, golumpkies, golumpkis, gluntkes, or gwumpki. [1] [2] [4] Similar variations are called holubky (Czech, Slovak), sarmale (Romanian), töltött káposzta (Hungarian), holubtsi (Ukrainian), golubtsy (Russian), balandėliai (Lithuanian), Kohlrouladen or kåldolmar (Sweden, from the Turkish dolma).
This is the most distinctive feature of Ukrainian cuisine". [2] The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian ...
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Mock, who lives in Pennsylvania, recently tweeted about her family's paska (or Easter) bread recipe, saying, "Part of my heritage is Ukrainian. Ukrainian Easter bread is something we make each year.
Sometimes tomato paste, some greens, carrots, and other spices can be added to the filling. Due to the influence of Ukrainian cuisine (holubtsi), sarma is also sometimes prepared from cabbage leaves. Dolma for Crimean Tatars is stuffed pepper, the filling for dolma is the same as for sarma. [41]
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Type of Ukrainian alcoholic beverage [Ukrainian: горілка]. kovbasa kubasa Garlic sausage, Canadian English. Also kubie, kubie burger [Ukrainian ковбаса́]. oseledets Style of haircut associated with Ukrainian cossacks, topknot. paska Type of decorated Easter bread, a rich dessert with curd cheese and dried fruit.