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2. Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Dessert_wine

   Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [ 10 ] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [ 11 ]

3. Sauternes (wine) - Wikipedia

   en.wikipedia.org/wiki/Sauternes_(wine)

   The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret

4. Monbazillac AOC - Wikipedia

   en.wikipedia.org/wiki/Monbazillac_AOC

   A dessert wine from the Monbazillac region. Monbazillac (French pronunciation: [mɔ̃bazijak]) is an Appellation d'Origine Contrôlée (AOC) for sweet white wine produced in the village of Monbazillac on the left bank of the Dordogne just across from the town of Bergerac in South West France. The appellation covers almost 2,000 hectares (4,900 ...

5. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

   www.aol.com/best-dessert-wines-sip-want...

   The Best Dessert Wines to Sip When You Want a Lil' Something Sweet. Kara Zauberman. February 26, 2024 at 2:51 PM. All the Types of Dessert Wine, Explained SilviaJansen - Getty Images

6. Rivesaltes AOC - Wikipedia

   en.wikipedia.org/wiki/Rivesaltes_AOC

   Rivesaltes (/ ˈ r iː v ˈ s ɔː l t /; French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for naturally sweet, fortified wines (vin doux naturel or VDN). The name refers to both a production region within Languedoc-Roussillon in southern France, and the style of sweet wines produced there.

7. Sémillon - Wikipedia

   en.wikipedia.org/wiki/Sémillon

   Sémillon (French pronunciation: ⓘ) is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.

8. Saussignac AOC - Wikipedia

   en.wikipedia.org/wiki/Saussignac_AOC

   Saussignac (French pronunciation:) is a wine appellation (Appellation d'origine contrôlée, AOC) in South West France. The Saussignac AOC is used exclusively for a sweet white dessert wine, similar to Monbazillac but a little drier. The grapes used are generally Sémillon grapes which have been affected by Botrytis cinerea

9. These 13 Most Popular French Pastries Will Make Your ... - AOL

   www.aol.com/13-most-popular-french-pastries...

   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...