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Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Created Date: 8/30/2012 4:52:52 PM
It places significant responsibilities on farmers and food processors to prevent contamination—a departure from the country's reactive tradition, which has relied on government inspectors to catch tainted food after the fact [21] The legislation requires food producers and importers to pay an annual $500 registration fee, which would help ...
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The Food production orders, the Food distribution orders, the Commodity credit orders, the Food directives, and certain regulations, including all amendments thereto, shall hereafter be known as War food orders and are hereby assigned the War food order numbers indicated below. See sheet of regulations, Apr. 20, 1944
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...