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  2. File:2012 Homeland Food Defense.pdf - Wikipedia

    en.wikipedia.org/wiki/File:2012_Homeland_Food...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  3. Food defense - Wikipedia

    en.wikipedia.org/wiki/Food_Defense

    Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.

  4. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Typical contents include: a 200 g canned meat ("SPAM"); 280 g can of meat with vegetables (beef and potatoes, etc.) (termed Prepared Food With Meat or ΠΦΜΚ); a 280 g can of cooked vegetables (green peas, etc.) (Prepared Food Without Meat or ΠΦΑΚ); an 85 g can of cheese; 6 hard biscuits; 40 g honey; three 50 g packages of raisins or ...

  5. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

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  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]

  8. Military nutrition - Wikipedia

    en.wikipedia.org/wiki/Military_nutrition

    Throughout the history of U.S. military nutrition, the main issue with military food has not been dietary quality, but rather the lack of food consumption.In the 1990s, the Institute of Medicine Committee on Military Nutrition Research attempted to identify factors that lead to low food intake by troops in field settings, investigating whether or not—and if so, when—the energy deficit ...

  9. Executive Order 13603 - Wikipedia

    en.wikipedia.org/wiki/Executive_Order_13603

    The National Defense Resources Preparedness executive order (Executive Order 13603) is an order of the President of the United States, signed by President Barack Obama on March 16, 2012. [1] The purpose of this executive order is to delegate authority and address national defense resource policies and programs under the Defense Production Act ...

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