Search results
Results from the WOW.Com Content Network
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the water, soup, lemon juice, tarragon and black pepper in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low.
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
For premium support please call: 800-290-4726 more ways to reach us
Skip to main content. Subscriptions; Animals
For premium support please call: 800-290-4726 more ways to reach us
4 cup fresh or frozen sweet corn kernels; 1 / 2 cup chopped scallions; 1 cup heavy cream; 1 tbsp fresh tarragon leaves; 1 tbsp tarragon vinegar; kosher salt and freshly ground black pepper; sprigs of tarragon, for garnish; 1 / 2 cup dry white wine; 1 tbsp freshly squeezed lemon juice
Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...