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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The above-ground part is composed of a leaf stalk that has a sheath covering it. The leaf sheaths are red, the blades are oval in shape and the apex of leaves are sharp. [4] Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide. [3]
A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. [10] In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to plants with rhizomes.
The leaves contain a single, unbranched vascular strand, and are microphylls by definition. [6] They are usually arranged in spirals. [ 7 ] The kidney-shaped (reniform) spore -cases ( sporangia ) contain spores of one kind only, ( isosporous, homosporous ), and are borne on the upper surface of the leaf blade of specialized leaves (sporophylls ...
G. procumbens spreads by means of long rhizomes, which are within the top 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) of soil. Because of the shallow nature of the rhizomes, it does not survive most forest fires, but a brief or mild fire may leave rhizomes intact, from which the plant can regrow even if the above-ground shrub was consumed. [5]
The leaves have a rough, hairy texture. Larger leaves on the lower stem are broad ovoid-acute and can be up to 30 cm (12 in) long. Leaves higher on the stem are smaller and narrower. [8] The flowers are yellow and produced in capitate flowerheads, which are 5–10 cm (2–4 in) in diameter, with 10–20 ray florets and 60 or more small disc ...
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A promotional poster for "Tisane Gauloise", by Paul Berthon. Some feel [clarification needed] that the term tisane is more correct than herbal tea or that the latter is even misleading, but most dictionaries record that the word tea is also used to refer to other plants beside the tea plant and to beverages made from these other plants.
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