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When mature, the tree is considered a heavy bearer, yielding up to 700 fruits in a crop. [3] [5] When ripe, the fruit puff outwards, with a slight concavity in the middle of the underside of the "bell". Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color.
Fruit. Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp.
Syzygium racemosum, the wax jambu, is a species of flowering plant in the family Myrtaceae. [3] It is native to Thailand, Peninsular Malaysia, Java, the Lesser Sunda Islands, and Borneo. [1] A tree reaching 37 m (120 ft), it is occasionally harvested for its timber, and a black dye can be made from its bark. [4]
Syzygium paniculatum (magenta lilly pilly) Syzygium samarangense, with a cross section of the fruit. Syzygium (/ s ɪ ˈ z ɪ dʒ iː ə m /) [3] is a genus of flowering plants that belongs to the myrtle family, Myrtaceae.
Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5] Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. [6] A small, erect plant, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but ...
jambu semarang, Syzygium samarangense (wax apple) Jambul or jambu tree, Syzygium cumini; Jambu, a Brazilian term for the herb Acmella oleracea; Jambu fruit dove, a species of fruit dove (bird) Jambu, an orca in the South Park episode "Free Willzyx" Jambu, a 1980 Indian Tamil-language film, see list of Tamil films of 1980
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
The fruit is oblong-shaped and dark red in color, although some varieties have white or pink skins. The flesh is white and surrounds a large seed. Its taste is bland but refreshing. Jam is prepared by stewing the flesh with brown sugar and ginger. [citation needed] The tree is a medium to large perennial, growing 5-15 meters tall.