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Ingestion of solanine in moderate amounts can cause death. One study suggests that doses of 2 to 5 mg/kg of body weight can cause toxic symptoms, and doses of 3 to 6 mg/kg of body weight can be fatal. [5] Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 10 minutes after eating high-solanine foods. [citation needed]
False, raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family -- which includes eggplants, potatoes, peppers, tomatoes and ...
Eosinophilia–myalgia syndrome is a rare, sometimes fatal neurological condition linked to the ingestion of the dietary supplement L-tryptophan. [1] [2] The risk of developing EMS increases with larger doses of tryptophan and increasing age. [3]
Arthralgia, as well as arthritis, are the sole signs in 67% of patients, and they may appear years before other symptoms. [11] A case series comprising twenty-five patients with Whipple's disease -related arthropathy revealed that symmetric migratory polyarthritis , primarily affecting the knees, ankles, and wrists, was the most prevalent ...
The manifestations of reactive arthritis include the following triad of symptoms: an inflammatory arthritis of large joints, inflammation of the eyes in the form of conjunctivitis or uveitis, and urethritis in men or cervicitis in women. Arthritis occurring alone following sexual exposure or enteric infection is also known as reactive arthritis.
In almost all cases and especially in severe cases, signs and symptoms of Cercospora melongenae have already appeared by the beginning of the dry season (or the end of the wet or rainy season). Because Cercospora melongenae is a polycyclic disease and heavily dependent on a moist or wet environment, an extremely heavy rainy season is conducive ...
There are three types of lathyrism: neurolathyrism, osteolathyrism, and angiolathyrism, all of which are incurable, differing in their symptoms and in the body tissues affected. [ 1 ] Neurolathyrism is the type associated with the consumption of legumes in the genus Lathyrus that contain the toxin oxalyldiaminopropionic acid (ODAP).
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