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Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy , which is the study of the form or morphology of fishes.
The Root effect is a physiological phenomenon that occurs in fish hemoglobin, named after its discoverer R. W. Root.It is the phenomenon where an increased proton or carbon dioxide concentration (lower pH) lowers hemoglobin's affinity and carrying capacity for oxygen.
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish.
Fish vision shows adaptation to their visual environment, for example deep sea fishes have eyes suited to the dark environment. Fish and other aquatic animals live in a different light environment than terrestrial species. Water absorbs light so that with increasing depth the amount of light available decreases quickly.
Drawing by R. Mintern, 1887. The black seasnail has a long and tapering body (maximum 25 cm (9.8 in)), black and grey in colour, with large head, dorsal and anal fins that run the length of the body, and a much reduced caudal fin, although it has no adhesive disc, unlike other snailfish.
As the osmolyte concentration in fish cells scales linearly with pressure and therefore depth, osmolytes have been used to calculate the maximum depth where a fish can survive. Fish cells reach a maximum concentration of osmolytes at depths of approximately 26,900 feet (8,200 meters), with no fish ever being observed beyond 27,349 feet (8,336 ...
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish ().According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year.
Steven J. Cooke is a Canadian biologist specializing in ecology and conservation physiology of fish. He is best known for his integrative work on fish physiology, behaviour, ecology, and human-dimensions to understand and solve complex environmental problems.