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Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants in the Asteraceae family. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6] Countless horticultural varieties and ...
Chrysanthemum × morifolium (also known in the US as florist's daisy [2] and hardy garden mum [3]) is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family. Botanical history
Chrysanthemum indicum is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is often cultivated in Southeast Asia with moist soil (pH around 6.5) in sunny weather. It can handle temperatures down to −10 °C (14 °F). Seeds can be sowed between the range of August to October.
Chrysanthemums, or mums, don't naturally grow and survive on their own: Proper care is essentials for these fall favorites. Here's here to care for mums.
A leafy herb, the garland chrysanthemum is an annual plant. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves. Its seeds are ribbed and winged cypselae. [9] The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions.
Plants have blue-green leaves and grow to 45 to 100 cm (18 to 39 in) in height. The plant is economically important as a natural source of pyrethrin insecticides. Tanacetum coccineum C. coccineum, the Persian chrysanthemum, is a perennial plant native to Caucasus and looks somewhat like a daisy. It produces large white, pink or red flowers.
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