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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

4. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Types of beef cuts British: American: Brazilian: Pages in category "Cuts of beef" The following 47 pages are in this category, out of 47 total.

5. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

6. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

   www.aol.com/best-budget-cuts-beef-bbq-230020704.html

   One of the least expensive cuts of beef that you’ll find in the meat aisle, chuck steak is often derided as the “poor man’s ribeye.” But when cooked right — a fast sear on a hot grill or ...

7. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/im-professional-chef-best-ways...

   Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors. Filet mignon is one of the most expensive cuts on the menu because it plays well ...

8. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...

9. Template:Cuts of beef diagram - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

   American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.