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Think: comfort food like easy casseroles and freezer-friendly soups for lunch and dinner. You'll also find make-ahead breakfast ideas and snacks so every meal of the day is covered.
This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...
Enjoy a protein-packed meal with these easy, three-step dinner recipes featuring at least 15 grams of protein and plenty of delicious winter produce. ... and add it to the soup to reheat once the ...
Proceed with the recipe up to step 4, then cool and refrigerate. When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the ...
If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta. Get the Polenta With Wild Mushroom Ragu recipe.
The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven. View Recipe Vegan Scalloped Potatoes
This easy dinner harnesses the power of seasoned sausage, jarred marinara, and fresh potato gnocchi to make a super-flavorful dish with minimal prep and active cooking time. Perfect for a lazy ...
Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. Once it's defrosted and reheated, that's when you can sprinkle on ...