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Blue marlin are distributed throughout the tropical and subtropical waters of the Atlantic Ocean. A bluewater fish that spends the majority of its life in the open sea far from land, [2] the blue marlin preys on a wide variety of marine organisms, mostly near the surface, often using its bill to stun or injure its prey. Females can grow up to ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Here's a chance to bone up on your turkey trivia. Turkeys are delicious, but there’s much more to these highly social and infinitely interesting animals. Here's a chance to bone up on your ...
Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
Wild and domestic turkeys are genetically the same species, but selective breeding makes them dissimilar. In the air, wild turkeys can fly and have a top-flight speed of about 55 miles per hour ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
A taxidermied marlin greets visitors to Dare County, North Carolina. In the Nobel Prize -winning author Ernest Hemingway's 1952 novel The Old Man and the Sea , the central character of the work is an aged Cuban fisherman who, after 84 days without success on the water, heads out to sea to break his run of bad luck.
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.