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  2. Alcapurria - Wikipedia

    en.wikipedia.org/wiki/Alcapurria

    Alcapurrias are generally seasoned with lard, annatto, garlic and salt. The annatto gives it a signature yellow/orange color. [4] Annatto seeds are simmered in lard to release most of their color and flavor. Seeds are discarded and the tinted lard is then poured over the masa. The masa is refrigerated for several hours to achieve a solid ...

  3. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Alcapurria – Starchy dough from yautía, squash, potatoe and green banana, plantain, breadfruit or cassave, seasond with lard, annatto and adobo seco. Stuffed with meat, shaped more or less as a cone on both ends and deep-fried.

  4. Susa y Epifanio - Wikipedia

    en.wikipedia.org/wiki/Susa_y_Epifanio

    She is well known for being the best "fritolera" (fritter cook) in Puerto Rico, having a reputation for having invented the "alcapurrias bisexuales" (bisexual alcapurrias), named as such by Epifanio due to their ambiguous shape. As many cooks in rural Puerto Rican eateries do, Susa constantly wears a hair mesh.

  5. Alcapurrias - Wikipedia

    en.wikipedia.org/?title=Alcapurrias&redirect=no

    Language links are at the top of the page across from the title.

  6. Top Chef Masters season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_1

    Wilo Benet (Orange – Smoked Salmon Tartare with Coconut Milk and Tomato Paste Sauce) – 4½ stars WINNER: Wilo Benet; Elimination Challenge: The chefs are challenged to create offal-based street food entrees to be served at Universal Studios Hollywood, drawing to determine which offal from among beef tongue, beef heart, tripe, and pig's ear ...

  7. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    It is used in local dishes such as guanime, alcapurrias, sancocho, and mondongo. In alcapurrias, it is also ground with green bananas and made into fried croquettes containing picadillo or seafood. Yautía majada is also prepared and consumed when mashed in some instances. Yautía puree is usually served with fish or shellfish cooked in coconut ...

  8. Xanthosoma - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma

    Today, Xanthosoma is still grown in all those regions, but is especially popular in Cuba, the Dominican Republic and Puerto Rico, where it is used in alcapurrias or boiled. It is grown in Trinidad and Tobago, Guyana and Jamaica to make the popular callaloo dish, [12] and in St. Kitts and Nevis to make tannia fritters. [13]

  9. Lee DuMonde - Wikipedia

    en.wikipedia.org/wiki/Lee_DuMonde

    Lee DuMonde is a fictional character from Days of Our Lives portrayed by Brenda Benet from 1979 to 1982. The character was written out after Benet's suicide in 1982. The character was written out after Benet's suicide in 1982.