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Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian , Chinese , and Dutch influences. [ 1 ]
Indonesian street food is a diverse mix of local Indonesian, Chinese, and Dutch influences. [44] Indonesian street food is often strongly flavored and spicy. Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng.
Bakso is one of the most popular street foods in Indonesian cities and villages alike. [4] Travelling street vendors, either by carts or bikes are often frequenting residential areas in Indonesia, while bakso warung and humble tent food stalls are often sprung on street sides in Indonesian cities.
Pages in category "Street food in Indonesia" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes. A. Asinan; B.
Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia. [1] It is usually sold as street food using pikulan (carrying pole) or gerobak (cart) by street vendors. It is a popular street food in Indonesia, especially in Jakarta, and Greater Jakarta areas, including Bogor, Depok, Tangerang and Bekasi.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurants, warungs or gerobak (cart) street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.
It is a popular street food sold by travelling gerobak or cart vendors frequenting business and residential areas in cities and towns in Indonesia. The beef broth soup is spiced with shallot, garlic, candlenut, peppercorn, ground ebi (dried shrimp), daun salam (Indonesian bayleaf), lime leaves, bruised lemongrass and lime juice. [6]