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The temple complex has two temples, the bigger temple on the southern end is Temblai devi while the one on the northeastern side is a smaller one dedicated to Yamai devi. [1] The location is flanked on the northern side by a road and the southern side by the territorial army quarters. [ 2 ]
Wat Ananda, prominent Thai Buddhist temple in Singapore Modern architecture of the Buddha Tooth Relic Temple and Museum in Singapore Main article: Buddhism in Singapore This is a list of Buddhist temples , monasteries , stupas , centres and pagodas in Singapore for which there are Wikipedia articles.
Sri Arasakesari Sivan Temple, 25 Sungei Kadut Avenue, Singapore 729679 [2] Sri Manmatha Karuneshvarar Temple, 226 Kallang Road, Singapore 339096; Sri Siva Durga Temple (formerly Sri Sivan Temple), 8 Potong Pasir Avenue 2, Singapore 358362 [3] Sri Siva Krishna Temple, 31 Marsiling Rise, Singapore 739127 [4]
The Sri Thendayuthapani Temple, better known as the Chettiars' Temple, [1] is one of Singapore Hindu community's most important monuments. The temple was built by the Chettiars (Indian moneylenders) at Tank Road in 1859 and managed by the Chettiars' Temple Society. The temple was reconstructed in 1983 and renovated in 2022.
Pages in category "Hindu temples in Singapore" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. *
This page was last edited on 6 September 2021, at 16:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Sakya Muni Buddha Gaya Temple is one of the most prominent and widely visited Buddhist temples in Singapore, [5] often referred to as the Temple of 1,000 Lights.It features a 15-meter high statue of a seated Buddha, which weighs nearly 300 tons, as well as many smaller Buddha images and murals depicting the life of Gautama Buddha.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.