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  2. Galette - Wikipedia

    en.wikipedia.org/wiki/Galette

    Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.

  3. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  4. Banana cake - Wikipedia

    en.wikipedia.org/wiki/Banana_cake

    Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...

  5. King cake - Wikipedia

    en.wikipedia.org/wiki/King_cake

    A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine representing the Christ Child, is hidden inside. [2]

  6. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    The term "western cake" (西餅) is used to refer to western pastry, otherwise Chinese pastry is assumed. Other Asian countries such as Korea prepare traditional pastry-confections such as tteok , hangwa , and yaksik with flour, rice, fruits, and regional specific ingredients to make unique desserts.

  8. Moon Pie - Wikipedia

    en.wikipedia.org/wiki/Moon_Pie

    The traditional pie is approximately 4 inches (10 cm) in diameter. A smaller version, called a Mini Moon Pie, is approximately half the weight, and a double-decker Moon Pie of the traditional diameter features a third cookie and a second layer of marshmallow. The five primary flavors are chocolate, vanilla, banana, strawberry, and salted caramel.

  9. Bulla cake - Wikipedia

    en.wikipedia.org/wiki/Bulla_cake

    Jamaican bulla cakes are small loaves that are flat, round, and sometimes dark-colored or light-colored. [2] They are inexpensive and easy to make using molasses, brown sugar, vanilla, flour and baking soda. [2] In Jamaica, bulla comes in different flavours such as spice (with cinnamon and nutmeg), Jamaican ginger, coconut and pineapple.

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