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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
This page was last edited on 24 December 2024, at 20:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Pueblo del Sol is a housing project in Boyle Heights, Los Angeles, California. It is operated by the McCormack Baron Salazar management company. Administered by the Housing Authority of the City of Los Angeles , Pueblo del Sol occupies the Los Angeles River -side site of the former Aliso Village housing project.
Aliso Village was a housing project in Los Angeles, California. It was built in 1942 and demolished 1999. The 29-acre (120,000 m 2) parcel was replaced by Pueblo del Sol. [1] The complex was owned and managed by the Housing Authority of the City of Los Angeles.
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
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