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The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2] Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. [3] Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as ...
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Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.
Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol spritz. If you don't want it to be too sweet, you can swap the cranberry juice cocktail for ...
Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar spritz replaces Aperol in an Aperol spritz.
Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol spritz. If you don't want it to be too sweet, you can swap the cranberry juice cocktail for ...
In 2005, bar manager Roland Gruber created the Hugo Spritz in Northern Italy as an alternative to the ever-popular Aperol Spritz. The drink has since spread far beyond Italy’s borders, becoming ...
Aperol spritz; Aperol sunrise (a variation of tequila sunrise) Appletini (a.k.a. apple martini) Aqua Velva; Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop; Aviation
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