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2. How to infuse alcohol at home like a fancy mixologist

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   An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...

3. These nonalcoholic drinks claim to give you a boost without ...

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   Khloé Kardashian is a fan of founder Lisa King’s alcohol-free canned beverage brand. Each 8.4-ounce can features a cocktail-inspired flavor: Apero Spritz, Paloma, Cuba Libre, Cucumber G&T, Vod ...

4. Infusion - Wikipedia

   en.wikipedia.org/wiki/Infusion

   Tea is a common example of an infusion; most varieties of tea call for steeping the leaves in hot water, although some variants (e.g. Moroccan mint tea) call for decoction instead. Many herbal teas are prepared by infusion, as well; lemon, chamomile , senna, apple, ginger, rooibos , and many other plants are used individually or in combination.

5. The best non-alcoholic drinks to try during Dry January

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   NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

6. Tincture - Wikipedia

   en.wikipedia.org/wiki/Tincture

   A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. [ 1 ] In chemistry , a tincture is a solution that has ethanol as its solvent.

7. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

8. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

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   But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.

9. Drink mixer - Wikipedia

   en.wikipedia.org/wiki/Drink_mixer

   Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory.