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Ficus cotinifolia, the alamo tree, is a species of flowering plant in the family Moraceae, native to seasonally dry tropical areas of Mexico and Central America. [1] It often sends roots down to cenotes and other underground water sources.
FeMoco (FeMo cofactor) is the primary cofactor of nitrogenase. Nitrogenase is the enzyme that catalyzes the conversion of atmospheric nitrogen molecules N 2 into ammonia (NH 3) through the process known as nitrogen fixation. Because it contains iron and molybdenum, the cofactor is called FeMoco. Its stoichiometry is Fe 7 MoS 9 C.
The cones may either open at maturity to release the seeds, or remain closed for several years, only opening after the parent tree is killed in a wildfire, allowing the seeds to colonise the bare ground exposed by the fire. The male cones are 3–4 mm long, and release pollen in late Winter / Early Spring (February–March in the northern ...
The Central American pine–oak forests occupy an area of 111,400 square kilometres (43,000 sq mi), [1] extending along the mountainous spine of Central America, extending from the Sierra Madre de Chiapas and Chiapas Highlands in Mexico's Chiapas state through the highlands of Guatemala, El Salvador, and Honduras to central Nicaragua.
Ficus americana, commonly known as the West Indian laurel fig [4] or Jamaican cherry fig, [5] is a tree in the family Moraceae which is native to the Caribbean, Mexico in the north, through Central and South America south to southern Brazil. It is an introduced species in Florida, USA.
For the purposes of this category, "Central America" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD); that is, it is defined as a region of South America, comprising Belize, Costa Rica, the Central American Pacific Islands (Clipperton Island, Cocos Island and Malpelo Island), El Salvador ...
The terms Latino and Latina originated in Ancient Rome. In the English language, the term Latino is a loan word from American Spanish. [7] [8] (Oxford Dictionaries attributes the origin to Latin-American Spanish. [9]) Its origin is generally given as a shortening of latinoamericano, Spanish for 'Latin American'. [10]
Boldo, together with litre, quillay, peumo, bollén and other indigenous plants, is a characteristic component of the sclerophyllous forests endemic to central Chile. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes, primarily in Latin America.