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The first solvation shell of a sodium ion dissolved in water. An aqueous solution is a solution in which the solvent is water. It is mostly shown in chemical equations by appending (aq) to the relevant chemical formula. For example, a solution of table salt, also known as sodium chloride (NaCl), in water would be represented as Na + (aq) + Cl ...
For example, sodium hydroxide, NaOH, is a strong base. NaOH(aq) → Na + (aq) + OH − (aq) Therefore, when a strong acid reacts with a strong base the neutralization reaction can be written as H + + OH − → H 2 O. For example, in the reaction between hydrochloric acid and sodium hydroxide the sodium and chloride ions, Na + and Cl − take ...
Sodium acetate is a strong electrolyte, so it dissociates completely in solution. Acetic acid is a weak acid, so it only ionizes slightly. According to Le Chatelier's principle, the addition of acetate ions from sodium acetate will suppress the ionization of acetic acid and shift its equilibrium to the left. Thus the percent dissociation of the ...
In water, by altering the autoionization equilibrium, bases yield solutions in which the hydrogen ion activity is lower than it is in pure water, i.e., the water has a pH higher than 7.0 at standard conditions. A soluble base is called an alkali if it contains and releases OH − ions quantitatively.
For example, if you add sodium chloride to water, the salt will dissociate into the ions sodium(+aq) and chloride(-aq). The equilibrium constant for this dissociation can be predicted by the change in Gibbs energy of this reaction. The Born equation is used to estimate Gibbs free energy of solvation of a gaseous ion.
A sodium cation is solvated by water molecules with their partially negative charged lone pairs pointing inwards towards the positively charged sodium ion The hydration number of a compound is defined as the number of molecules of water bonded to a central ion, often a metal cation.
Yes, drinking water can help you lose weight. Research shows it can suppress appetite, stimulate metabolism, boost fat oxidation, reduce liquid calories and make exercising easier.
Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.