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1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
Restaurant Location Specialty(s) Gypsy Joynt: Galveston, Texas "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red ...
1. In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.
"The Fat Elvis Sundae" – jumbo peanut butter cup on a stick, dipped in banana batter (made with ripe bananas, flour, baking powder, brown sugar, cinnamon, vanilla, salt, water and whole milk), deep-fried, and served with a scoop of peanut butter ice cream and a scoop of banana ice cream, topped with whipped cream, chocolate sauce, crumbled ...
Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes. Transfer the base to a large bowl; let cool.
"Warm and Toasty Brownie Sundae" – two scoops of O.M.G. ice cream (chocolate ice cream with a peanut butter swirl and peanut butter filled cookies) on top a warm and toasty chocolate chip brownie (made with sugar, butter, cocoa powder, ground instant coffee, vanilla, eggs and flour), a scoop of vanilla ice cream, topped with hot fudge, real ...