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Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
"The Fat Elvis Sundae" – jumbo peanut butter cup on a stick, dipped in banana batter (made with ripe bananas, flour, baking powder, brown sugar, cinnamon, vanilla, salt, water and whole milk), deep-fried, and served with a scoop of peanut butter ice cream and a scoop of banana ice cream, topped with whipped cream, chocolate sauce, crumbled ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
"Warm and Toasty Brownie Sundae" – two scoops of O.M.G. ice cream (chocolate ice cream with a peanut butter swirl and peanut butter filled cookies) on top a warm and toasty chocolate chip brownie (made with sugar, butter, cocoa powder, ground instant coffee, vanilla, eggs and flour), a scoop of vanilla ice cream, topped with hot fudge, real ...
Seasoning the meat with Worcestershire sauce, ketchup, and a bit of brown sugar creates the perfect blend of sweet and savory. Don't forget to serve it with a side of potatoes! Get the Salisbury ...
Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar). The typical ratio of vinegar to oil is one part acid to three parts oil, however, Thomas Joseph prefers to use less ...
Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which ...
Properly creamed butter and sugar will feel smooth and, um, creamy. The butter and sugar will look homogenous. Now, go forth and bake a batch of cookies like a pro. Xx, Katherine. Food Editor, PureWow